Description

Our fresh soy chip is made with Non-GMO Soybean and it contain non preservative. It is full of egg aromatic and contain rich protein and low in calories, it is the best choice for non-vegan and vegan lovers!

Storage Method:
Keep frozen at -18˚C, colour and quality will be affected if repeatedly thawed and refrozen

Cooking method:
Deep Fry (Frozen) : Pre-heat oil at 170C-180C, deep fry for 1.5-2 miniutes.
Deep Fry (Thawed) : Pre-heat oil at 170C-180C, deep fry for 1.5-2 miniutes.
Steam (Frozen) : Steam for 10-12 minutes.
Steam (Thawed) : Steam for 8-10 minutes.
Boil (Frozen) : Cook in boiling water for 2 minutes.
Boil (Thawed) : Cook in boiling water for 1 minutes.