Description

COOKING INSTRUCTIONS
1. Mix 500g of Laksaamana Asam Laksa Paste with 2600ml boiling water.
2. Add in 5 sardines or mackerels (remove when cooked, debone & flake fish), or 1 canned of sardines in tomato sauce (425g)
3. Pour hot soup onto 10 bowls blanced noodles and garnish with egg, fish, cucumber, onions, pineapple and mint leaves.

INGREDIENTS
Onion, Lemongrass, Palm Olein, Torch Ginger, Laksa Leaf, Sugar, Tamarind, Salt, Chilli (4%), Galangal, Garlic, Modified Starch E1414, Turmeric, Flavour Enhancer: Monosodium Glutamate E621, Acidity Regulator: Citric Acid E330, Sodium Benzoate E211

Store in a cool dry place. Refrigerate after opening