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Mee goreng mamak, satu!
Malaysians know the distinctively unique taste of Mee Goreng Mamak. Not surprisingly, it&amp;amp;amp;amp;amp;amp;amp;rsquo;s one of the most popular Indian-style fried yellow noodle dishes commonly found in Mamak eateries or hawker stalls in Malaysia. We love its spicy and savoury yet slightly sweet and nutty taste. As it&amp;amp;amp;amp;amp;amp;amp;rsquo;s sometimes known in Penang, Mamak Mee Goreng usually has a hint of tomato ketchup, which adds to its unique flavour.
We love lots of flavour and texture in our noodles; that&amp;amp;amp;amp;amp;amp;amp;rsquo;s why KampongKu Mee Goreng Mamak has actual bits of fried shallots and peanuts. The result? An amazingly authentic rendition of the Penang version of this fried noodles dish.
Wheat Flour, Palm Oil, Salt, Thickener (INS 466), Humectant [INS 451(i)], Acidity Regulator [INS 500(i), INS 501(i)].
Palm Oil, Onion, Tomato Sauce, Chilli Sauce, Shrimp, Spices (5%), Garlic, Sugar, Chilli, Soya Sauce, Peanuts, Flavour Enhancer (INS 621, INS 627, INS 631), Seasoning Powder, Salt.
This product contains Wheat, Crustaceans, Soya Bean and Peanuts. Manufactured on equipment that processes products containing Sesame Seed, and Fish.