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A marriage of exquisite flavors, garlic and black pepper
Black pepper and garlic happen to be a delicious combination of flavours that we Malaysians love in fried noodles. We love our stir-fried noodles, easy to prepare, yet oh… so tasty! This is food that reminds us of our rich Asian heritage.
Inspired by tradition, KampongKu Garlic Black Pepper Noodles are infused with Sarawak black peppercorns, which are among the best in the world, known for their bold flavour. Our generous amounts of fried garlic bits will make it a truly satisfying meal for fans of garlic. The final surprise to complete the blend of flavours and texture are our roasted sesame seeds. You can’t go wrong with this one!
Wheat Flour, Palm Oil, Salt, Thickener (INS 466), Humectant [INS 451(i)], Acidity Regulator [INS 500(i), INS 501(i)].
Garlic (22%), Palm Oil, Tomato Sauce, Soya Sauce, Black Pepper Powder (10%), Oyster Sauce, Sugar, Seasoning Powder, Sesame Seed, Flavour Enhancer (INS 621, INS 627, INS 631).
This product contains Wheat, Soya Bean and Sesame Seed. Manufactured on equipment that processes products containing Peanuts, Crustaceans, and Fish.