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So addictive, one plate is never enough
If there was one noodle dish that you won’t easily find among Malaysian street food stalls yet has an unmistakable Malaysian flavour, it would be our KampongKu Curry Seafood Fried Noodles.
Uniquely created by our foodies at KampongKu, these special noodles feature our secret blend of 15 types of curry spices and herbs, chosen carefully for their perfect balance of taste. It even has bits of curry leaves for an extra zing and dried shrimps for texture and bites. You have to try this one. It scores high on taste and flavour and will make even the most discerning curry fan happy.
Wheat Flour, Palm Oil, Salt, Thickener (INS 466), Humectant [INS 451(i)], Acidity Regulator [INS 500(i), INS 501(i)].
Palm Oil, Onion, Garlic, Sugar, Shrimp, Spices (3.6%), Seasoning Powder, Lemongrass, Flavour Enhancer (INS 621, INS 627, INS 631), Salt, Chilli (1%).
This product contains Wheat and Crustaceans. Manufactured on equipment that processes products containing Peanuts, Sesame Seed, Fish and Soya Bean.