Description

A tasty Asian delight, the Veg. Dumpling is filled with water chestnut and black fungus. Lavishly wrapped with the textured soy protein that gives it that extra smoothness.

Storage Method:
Keep frozen at -18˚C, colour and quality will be affected if repeatedly thawed and refrozen

Cooking method:
Soup, steamboat, pan fried , deep fried, finger food, steam.