Description

The taste tenderness of fish meat with the nutrition quality of soy bean, easy to cook with any sauce or paste. With its juicy and springy taste in the mouth brings you a state of satisfaction with seafood. A great choice for everyone!

Storage Method:
Keep frozen at -18˚C, colour and quality will be affected if repeatedly thawed and refrozen

Cooking method:
Deep Fry (Thawed) : Pre-heat oil at 180C, deep fry for 45s- 1 minute.
Air Fry (Frozen) : Air fry at 200C for 5 minutes.
Stir fry (Thawed) : Stir fry with other delicacies for 5 minutes.
Oven / Microwave (Frozen) : Bake at 200C for 10 minutes.
Steam (Frozen) : Steam for 8 minutes.