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This type of oil is obtained from the processing of grape seeds, with the skin and pomace. Its richness in vitamin E and polyphenols makes it a natural antioxidant and a great ally for cardiovascular activity. It is suitable for frying thanks to its very high smoke point (235 °).
Straw yellow in color, it has a basically neutral flavor and aroma.
The dried grape seeds, as well as the skins and pomace, with which the grape seed oil is produced, come exclusively from Italian territories.